How often should a kitchen sponge be replaced?

The kitchen must be kept clean to ensure that everything prepared there is healthy. But this rule also includes the sponges used in that part of the house.
Yes, that kitchen tool It can become a breeding ground for bacteria if not cleaned properly. .
Read: Cold Front 13. This is how the cold weather will behave in Mexico in the coming daysFortunately, there is a simple home trick that will help you keep it germ-free and odor-free .
Eliminates bacteria and bad odors from the spongeOne of the most effective ways to keep your sponge clean is to wash it daily with soap and water, removing food scraps before disinfecting it . Afterward, you can use various home remedies to eliminate bacteria and odors.
Check this out: They're calculating what the peso will close at against the dollar in 2025.According to Biochemical Engineer Rafa Carbajal, Placing a clean, damp sponge in the microwave for one minute is enough to destroy most of the bacteria. Always making sure it doesn't have any metal parts. This trick is quick and easy, but it must be done with caution.
Is there another safe way to disinfect it without using a microwave?Yes. According to Michigan State University (MSU Extension), one effective and economical way is submerge the sponge in a diluted chlorine disinfectant solution .
Check: Very cold days are coming to Guadalajara; here's what it will be like today, SaturdayTo prepare it, mix a quarter to half a teaspoon of bleach (8.25% hypochlorite) per liter of warm water. Place the sponge in this mixture for one minute, then rinse it well and let it dry completely.
This method eliminates resistant bacteria and neutralizes bad odors, extending the sponge's lifespan. .
How often should a sponge be replaced?Although cleaning helps, experts recommend changing the sponge. every two weeks, or sooner if it develops a bad odor or visible wear. .
Also: Experts warn that very cold days are coming to GuadalajaraIt is also important Keep it dry between uses, as constant moisture encourages the proliferation of microorganisms. .
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