From Lignac to Imbroisi, the Ischia restaurant rediscovers the authentic flavors of Italy

We're not going to pull the wool over our eyes, but there was one of the most overrated tables in Paris there. That of a Cyril Lignac , who was hardly more inspired than to drop a selfie and an Italy alibi. With that one, no worries! Always docile enough to never be a total failure. Drop some "a", "i", "o" on the menu, a basil leaf on the mozzarella and limoncello in the baba, the trick is done, the confusion served al dente . Italy is the magical thinking of gastronomy. At Ischia de Lignac , neither one nor the other. Neither thought nor magic.

Not the worst news to discover the place taken over, for a little over a month, by the Calabrian Denny Imbroisi . We will quickly move on from the temperament discovered at "Top Chef" (just writing it, we already regret it), the big CV (after all, once at the table, no one asks the chef to bring it out), the already four addresses in the capital to rather recall these carbonaras ( always...