Consumption. Recall of fresh pasta that may be contaminated with listeria.
Several Daminiani brand pasta products, sold in supermarkets, are subject to a consumer recall. They should no longer be consumed.
Several types of pasta are affected. Illustrative photo Sipa / Adil Benayache
Caution if you've recently shopped. Several Daminiani brand pastas are being recalled due to the possible presence of Listeria monocytogenes bacteria. Several types of fresh pasta are affected: Soleil Ricotta Spinach, Fresh Tagliatelle with Organic Eggs, Girelle Ricotta Spinach Parmesan, Beef Ravioli with Parmesan Prosciutto, Beef and Porcini Mushroom Ravioli, and Soleil Goat's Cheese with Honey.
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These products were sold in Leclerc, Intermarché, Carrefour and Système U stores and have a best before date of May 29 or June 1. If you have them in your fridge, then you should not consume them and destroy them or return them to the store for a refund, indicates the Rappel Conso website .
Details of recalled products
- Soleil Chèvre Miel from the Daminiani brand: Product code 3760060588661, batch number 25115, best before date 05/29/2025
- Girelles Ricotta Spinach Parmesan from the Daminiani brand: Product code 3760060564993, batch number 25115, best before date 05/29/2025
- Girelles Ricotta Spinach Parmesan from the Daminiani brand: Product code 3760060564993, batch number 25118, best before date 01/06/2025
- Beef Ravioli with Parmesan and Raw Ham from the Daminiani brand: Product code 3760060588630, batch number 25118, best before date 01/06/2025
- Daminiani brand Beef and Porcini Mushroom Ravioli : Product code 3760060588579, batch number 25115, best before date 05/29/2025
- Fresh organic egg tagliatelle from the Daminiani brand: Product code 3760060590022, batch number 25115, best before date 05/29/2025
- Daminiani brand Ricotta Spinach Sun : Product code 3760060588616, batch number 25118, best before date 01/06/2025
Ingesting food contaminated with Listeria bacteria can cause listeriosis, a rare disease in France that can lead to serious complications and even death in susceptible individuals. The incubation period for the disease can be up to eight weeks.
People who have consumed the recalled fresh pasta and who experience a fever, whether isolated or accompanied by headaches and body aches, are encouraged to consult their doctor and report this consumption, Rappel Conso states. "Pregnant women, immunocompromised individuals, and the elderly should be particularly attentive to these symptoms," it adds.
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